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TopicWhat makes a cake light and fluffy?

  • Fri 10th May 2019 - 9:50am

    Hello,

    Egg whites are drying agents and too many will reduce the moisture content of the batter. To achieve extra fluffy cakes, especially when making vanilla cakes, separate the egg whites from the egg yolk, make the batter with the egg yolks, beat the egg whites separately and fold it into the batter in the end.

    Thank You.

    bakery phoenix az

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